The Soul of a Tree

Guest post from Jacob Deitz - DeitzCustoms

Working this wood, I cannot help but pause and smell it’s sweet essence and reflect upon it’s life. My grandpa planted this tree more than 30 years ago. My dad has spent the better part of his life continuing to nurture this tree. Both of these men have, and still teach me so much about life. How to work hard. How to do a job right, even if the right way takes longer and is less traveled. Most importantly they taught me how to care for the land. An agrarian lifestyle, in which I was lucky to spend my formative years, shaped my worldview putting the land at the forefront. For those who have not lived this way it is hard to explain how important a place is, to many a place is just a place. When one puts their blood sweat and tears into a place it becomes a part of you. Your sweat is in the very ground and you become deeply rooted just as the trees. I hold fondly to the memories of time spent in this orchard with my family. Games as children under the cool shelter of these cherry trees. Taking over the chore of fixing water lines after my grandfather had a stroke I remember the feeling of responsibility and pride that this job was mine. I even proposed to my wife under one of these trees. These trees have seen me grow up and they have been with my family through joys and hardships, through sweat and tears.

So when the time came to remove a few of them, I wanted to give them new life, to bring a part of them and a piece of this land, this place in which I called home, with me as a hunting partner. Just as my grandpa once was and my father and brothers still are. Sanding the final details into this bow I can hear the soul of this tree coming to new life. In the smooth and silent draw of it’s limbs and the quiet thump of the release. This tree shares its power, its wisdom once more with me. Just as it did throughout my young life. Learning to work hard, be diligent, take the path less traveled and respect the land.

Happy hunting!

Growing Peaches

As we enjoy the delicious harvest of peaches. It’s good to contemplate all that goes into them throughout the year. This article from the New York Times is a good reflection on changes to farming and appreciation of fruits grown with love and care on small farms.

https://nyti.ms/2UatZHr

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Winter snow

The harvests are over and so are the holidays. Once again, like bears, we move inward. Moving more slowly and reflecting on both the seasons behind and the seasons ahead.

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Berry Season

We had a great crop of strawberries this year and just as they were waning the first raspberries came ripe! It's the most wonderful thing when one berry crop seamlessly transitions to the next. 

Photo credit: Gary Dyer

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Reflections

Sitting by wood stove in Big Barn, both dogs are crashed in front of the fire and dreaming bodies suggest they are living some summer adventure. Jane and I are listening to country tracks singing of love and life in small towns, or working the hard day farming and looking forward to cutting loose with favorite beau after work.  Our personal reflections are ones of thankfulness.  We look about our great room of the barn and see the handiwork of so many that have grown our building.  Everything from the dreams and aspirations of family to the original partner Brad Paulson to our greater community. From Brad, we see the handiwork of building design, concrete bar tops, bathroom counter top layout, etc.  We see the trim work of Paul Wiersma and Billy Gaines, walls covered with quilts from Marjie Wiersma, metal art provided by Eddie Brandstoettner, and church pews from Whitworth  Pres.  So much more to point out and share - thanks to you all!

~Jane and Craig

Photo Credit: Gary Dyer

Photo Credit: Gary Dyer

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Winter Rest

There are few professions as connected to the cadence of seasons as farming. As we settle into the coziness of dark nights and warm fires, we plan for the future and map crop plans. But also by the sheer force of nature - we rest. 

Photo Credit: Gary Dyer

Photo Credit: Gary Dyer

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Fall Harvest

We are currently harvesting our hops for the season. This is a labor intensive process and Eli has the cuts on his arms to prove it! However, it's well worth it when we are able to brew beers entirely from the hop grown on our land. Check out Rick Bonino's blog post on the process (http://www.spokane7.com/blog/2017/sep/13/barn-hopping/)

We will be releasing a new beer on September 22nd - Midnight Harvest - a fresh hopped cascadian dark ale. On the 22nd we will also release our Blackberry Porter (made with blackberries from Knapp's farm) and Golden Pumpkin Ale (brewed with our pumpkins). 

The Bodacious Berries farm store will also be open with plenty of great fall apples, potatoes, carrots, garlic and of course the U-pick Pumpkin Patch!!   We have a few Alberta Peaches ready now!

 

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